24 hours
The Japan Journey
Nguyen & Where
Breakfast/Lunch..........................................................................................................................
Dinner...............................................................................................................................
Matsue Ebisu East
A proper omakase experience, in Japan. A chef-guided journey through the freshest, most seasonal fish and ingredients available. Each dish is meticulously prepared and artfully presented, offering a mix of rare, exotic selections and refined Japanese techniques.
Omakase is more than a meal, it’s an intimate, immersive experience built on trust, creativity, and discovery.
Japan, 〒150-0013 Tokyo, Shibuya, Ebisu,
1 Chome−11−13 諸戸ビル2 B1F
Location:
Shin Udon
I mean... BEST UDON IN THE WORLD.
In the heart of Shinjuku, Shin Udon is a compact, no-frills spot that delivers an unforgettable culinary experience. As you approach, you’ll catch a glimpse of the magic through the front window, udon being handmade. Inside, it’s all about crisp, golden tempura and perfectly chewy house-made udon, served with a range of accompaniments that elevate every bowl.
Yes, the wait was 2 hours, but absolutely worth it. This isn’t just a meal. It’s a masterclass in simplicity, craftsmanship, and flavor.
Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi,
2 Chome−20−16 相馬ビル １F
Location:
Sushizanmai
The sushi was so fresh, we ended up stopping by twice during our trip. Once while jet-lagged, and again for a late-night bite. Sushizanmai is a standout sushi spot. It offers incredibly good value for money, especially considering the top-quality, super fresh ingredients they use.