Located in the heart of Antigua’s historic center, this Italian restaurant offers an authentic culinary journey inspired by traditional recipes from across Italy, with a special emphasis on the flavors of Tuscany, the chef-owner’s native region.
They take pride in using only the freshest ingredients, with homemade pasta and freshly baked bread prepared daily from scratch. The menu is written on a board and changes slightly each week, reflecting the seasonal offerings from our trusted local organic suppliers.